Experience the Finest in Ethical and Sustainable Farming
Premium Meats from Sheep and Goats Raised with Care and Commitment in Gatesville, Texas. Supplied Directly to Your Dining Establishment in the Texas Triangle, from Austin to Dallas to Houston.
Welcome to
Central Texas Lamb
At Central Texas Lamb, we pride ourselves on producing premium meats at Paradise Valley Ranch, nestled in the scenic landscape of Gatesville, Texas. We raise Dorper Sheep and Spanish Goats on native grasses using rotational grazing and regenerative farming methods, ensuring sustainability and top-quality protein for your dining establishment.
About Robert Hooper
Owned and operated by Robert Hooper, Central Texas Lamb reflects his dedication to sustainable farming, regeneratively ranching and improving the land. Robert holds certifications that validate our commitment to ethical farming regeneratively ranching practices and high animal welfare standards.
Our Passion
At Central Texas Lamb, we are passionate about food Texas’s most sustainable protein, deliciously mild, distinctively lamb. We believe that food is more than just sustenance – it is a way to connect with others, to explore different cultures and flavors, and to experience joy and pleasure.
Our Products
At Central Texas Lamb, we are passionate about providing Texas’ most sustainable protein—deliciously mild and distinctively lamb, bringing exceptional flavor and unparalleled quality to your table.
The Benefits of Choosing Central Texas Lamb
Texas's Most Sustainable Protein
Sustainability
Our regenerative farming methods help maintain soil health and ecosystem balance.
No Chemicals
We never use chemical fertilizers, pesticides, or herbicides on our pastures.
Hormone and Antibiotic Free
Our market animals are raised without hormones or antibiotics.
Quality Assurance
All processing is carried out at a USDA facility, ensuring the highest standards of quality and safety.
Delicious Recipes
Dive into lamb-tastic recipes Kittch.com; perfect for any summer gathering and featuring top grade American Lamb. Join us for live cooking sessions and discover how to bring these fresh, seasonal dishes to your table.
This dish really highlights the flavors of summer, but converting it into a quick, summer meat sauce using American lamb.
Lamb, onions and spices are quickly braised in white wine, then folded together with blended raw cherry tomatoes, fresh herbs and a hint of butter, to make a decadent backyard summer dinner.
View full the recipe here.
Join Chef Joe Sasto on Kittch.com as he creates the perfect lamb meatballs with a minty tomato sugu.
Click here to watch on Kittch.com
Enjoy this delicious Braised American Lamb with Charred Scallion Polenta from Chef Caroline Glover.
Click here to watch on Kittch.com
Make some mouth-watering barbecue lamb shoulder chops under the guidance of chef James Peisker.
Click here to view the full recipe.
Chef Brandon Roy takes you through making the greatest Smashburger tacos you’ve ever tasted.
Click here to view the full recipe on Kittch.com
Choosing Central Texas Lamb means choosing premium quality, ethical farming, and sustainability. Our dedication to these principles ensures that you receive the finest meats while supporting practices that benefit the environment and animal welfare.
Deliciously Mild, Distinctively Lamb
We pride ourselves on providing premium quality protein, extraordinarily tender and packed with flavour.
Place your order today and discover the difference.
Our Clients
Central Texas Lamb is proud to supply premium meats to a variety of local markets and esteemed restaurants. Our partners value our commitment to sustainability and quality.
Also Associated with
Find us Here
- Gatesville,
- Texas
Training Hours
- Mon- Fri: 9am- 8pm
- Saturday: 10am-4pm
